I have been wanting a moisture meter for some time and just picked one up. Moisture meters measure the moisture content in green coffee, typically ranging from 10-12%. This one is easy to use and provides quick results. It will be interesting to measure the moisture of a coffee over time to see how it loses moisture and impact on flavor. As green coffee ages it loses moisture and develops woody flavors and loses acidity. I hope to do some home experiments of measuring various coffees over a years’ time stored in various packing material- vacuum sealed, cotton bags and burlap.
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